Myrtle Bank Punch
1 1/8 oz dark rum1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.
