Orang-A-Tang

1 oz vodka
1 oz Bacardi 151 rum
1/2 oz triple sec
6 oz orange juice
1 splash sweet and sour mix
1 splash grenadine syrup

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.