Poca-Hola
3/4 oz Punt e Mes red vermouth3/4 oz Campari bitters
1/2 oz Noilly Prat French vermouth
3/4 oz lemon juice
1 bottlecold cola
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
