Portland Coffee
1 shot Bacardi 151 proof rum1 shot Kahlua
2 splashes Triple sec
3 dashes Cinnamon
3 dashes Nutmeg
1/4 cup Sugar
Whipped cream
1/2 cup Coffee
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.
