Raspberry Punch

46 oz pink Grapefruit juice
12 oz Raspberry juice
1 qt raspberry Sherbet
2 L Ginger ale

Pour pink grapefruit juice and ginger ale into punch bowl. Pour raspberry juice or 12 oz frozen raspberries into punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to punch bowl). Add sherbet into punch and stir until majority of it is melted.