Riley
1/2 oz. Cointreau
1 dash Creme de Cassis
1 dash Raspberry syrup
1 oz. Rum
1/2 oz. Lemon Juice
1/2 oz. Lime Juice
1/2 oz. Orange Juice
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a lime squeeze.
