T.L.C.
1 1/2 oz blended whiskey1/2 oz Cointreau orange liqueur
1 tsp Ricard pastis
1 tsp Dubonnet Rouge vermouth
1 dash bitters
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
