Tahiti Club
1 oz light rum1 oz dark rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz lemon juice
1 tsp maraschino liqueur
Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
