Whiskey Cobbler

2 fresh pineapple
2 oranges
2 lemon
3/4 oz Orange Curacao liqueur
2 oz whiskey
1 oz water

Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.