Whiskey Sangaree
1 1/2 oz blended whiskey1/2 oz tawny port
2 1/2 oz club soda
2 tsp water
1 tsp superfine sugar
1 pinchgrated nutmeg
1 pinchground cinnamon
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.
