Wild Sacramento
1 oz vodka1/2 oz tequila
1/2 oz triple sec
1/4 oz gin
1/4 oz sweet and sour mix
1 dash Angostura bitters
1 dash lemon juice
Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.
