Yule Toddy

2 oz ginger brandy
1 oz Barenjager honey liqueur
1/2 oz maraschino liqueur
1/2 oz dark rum
1 oz strained, fresh lemon juice
4 oz boiling water

Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it's consumption.