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• '61 Imperial
• 151-Proof Rum
• Blue Curacao
• creme de bananes
• Vodka
• White Rum
• Pineapple Juice

1/2 oz white rum

1/2 oz vodka

1/2 oz 151 proof rum

1/2 oz creme de bananes

1 oz Blue Curacao liqueur

4 oz pineapple juice

Special instructions:
'61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The '61 is a popular serving at his summer poolside parties.In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.

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