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• Amaretto Liqueur
• Brandy
• Grain Alcohol
• Almond Flavoring
• Apricot
• Food coloring
• Food coloring
• Food coloring
• Glycerine
• Sugar
• Water
• Water

1 cup granulated Sugar

3/4 cup Water

2 Apricot dried halves

1 tblsp Almond flavoring / extract

1/2 cup pure Grain alcohol

1/2 cup Water

1 cup Brandy

3 drops yellow Food coloring

6 drops red Food coloring

2 drops blue Food coloring

1/2 tsp Glycerine

Special instructions:
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.

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