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• Fish House Punch
• Brandy
• Dark Rum
• Peach brandy
• Lemon Juice
• Sugar
• Water

36 oz Dark rum

24 oz Lemon juice

25 oz Brandy

4 oz Peach brandy

3/4 lb superfine Sugar

40 oz Water

Special instructions:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Rating: