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• Amber Haze
• Bacardi Big Apple rum
• grenadine syrup
• Lime
• Soda water

1 oz Bacardi Big Apple rum

1 dash grenadine syrup

5 - 6 oz soda water

1 lime

Special instructions:
Fill glass with ice, pour in apple bacardi and fill the rest of the way with soda water leaving a little room at the top. Pour a small amount of grenadine on top, just enough to give it a slight color. Squeeze a lime wedge on top and stir.

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