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• Apricot-Mango Martini
• Apricot Brandy
• Tanqueray gin
• Lemon Juice
• mangos
• Simple Syrup

2 piecesfresh mangos

2 1/2 oz Tanqueray gin

1/2 oz apricot brandy

1/2 oz simple syrup

1/2 oz fresh lemon juice

Special instructions:
Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

Rating: