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• Avalanche #2
• Bailey's Irish Cream
• Kahlua Especial coffee liqueur
• Vodka
• Chocolate Syrup
• Ice
• Milk

3 oz Kahlua Especial coffee liqueur

4 oz 100 proof vodka

3 oz Bailey's Irish cream

16 oz milk

16 oz ice

2 oz chocolate syrup

Special instructions:
This Avalanche recipe creates a mix between a chocolate shake and a frappaccino.Combine all ingredients (except chocolate syrup) in a blender. Blend for 15 seconds. Add chocolate syrup and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.

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