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• B&B Collins
• Benedictine
• Brandy
• Lemon Juice
• Soda water
• Sugar Syrup

1 1/2 oz brandy

1/2 oz benedictine herbal liqueur

1 oz lemon juice

1 oz sugar syrup

5 oz soda water

Special instructions:
Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

Rating: