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• Canadian Daisy
• Brandy
• Canadian Whisky
• Raspberry syrup
• Lemon Juice
• Soda water

2 oz Canadian whisky

1 tsp brandy

1/2 oz fresh lemon juice

1 tsp raspberry syrup

4 oz soda water

Special instructions:
Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

Rating: