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Batida de Pina
•
Light Rum
•
pineapples
•
superfine sugar
Batida de Pina
3 oz light rum
2/3 cupcrushed pineapples
1/2 tsp superfine sugar
Special instructions:
Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.
Rating:
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