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• Vi's Jamaican Punch
• Allspice
• Anejo rum
• Dark Rum
• Light Rum
• Cinnamon
• Club Soda
• Lemon Juice
• mace
• Nutmeg
• Orange Juice
• Pineapple
• Pineapple Juice
• superfine sugar

750 mlbottle light rum

750 mlbottle anejo rum

16 oz dark rum

1 qt pineapple juice

1 1/2 qt orange juice

1 tspgrated nutmeg

1 tspground cinnamon

1/2 tspground mace

1/2 tspground allspice

2 cups lemon juice

1/2 cup superfine sugar

1 peeled and chopped pineapple

12 oz club soda

Special instructions:
Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.

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