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Belgian Brownie
•
Chocolate liqueur
•
cognac
•
Genever
•
Heavy Cream
Belgian Brownie
1 oz.
Chocolate liqueur
1/2 oz.
cognac
1 oz.
Genever
fill with
Heavy Cream
Special instructions:
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.
Rating:
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