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• Belle of Ellis Island
• Brandy
• Cointreau orange liqueur
• Dry Vermouth
• Orange Bitters
• superfine sugar

2 oz dry vermouth

1/2 oz brandy

1 tsp Cointreau orange liqueur

1/2 tsp superfine sugar

2 dashes orange bitters

Special instructions:
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Rating: