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• Claret Punch
• Apricot Brandy
• Bourbon
• Brandy
• Claret
• Cointreau orange liqueur
• Club Soda
• Lemon Juice
• oranges
• superfine sugar
• Tea

2 cups lemon juice

1 cup superfine sugar

2.25 liters(3 bottles) claret

12 oz brandy

4 oz apricot brandy

4 oz bourbon whiskey

8 oz Cointreau orange liqueur

1 qt club soda

2 cupscold tea

3 sliced oranges

Special instructions:
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6-ounce) punch cups.

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