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• Black Rose
• Bourbon
• grenadine syrup
• Peychaud bitters

1 dash grenadine syrup

2 dashes Peychaud bitters

2 oz bourbon whiskey

Special instructions:
Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.

Rating: