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• Cajun Water
• Champagne
• Rum
• Triple Sec
• grenadine syrup
• Peychaud bitters

1 1/2 oz rum

1/2 oz triple sec

1/4 oz grenadine syrup

2 dashes Peychaud bitters

2 - 3 oz Champagne

Special instructions:
Pour the rum, triple sec, grenadine and bitters into a highball glass filled with ice cubes. Top with champagne, stir and serve.

Rating: