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• Border Patrol
• Chocolate liqueur
• Tequila
• Cinnamon
• Cream
• crushed ice

1 1/2 oz tequila

1 1/2 oz chocolate liqueur

2 oz cream

3/4 cup crushed ice

1/2 tsp cinnamon

Special instructions:
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Rating: