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• Borrowed Time
• Canadian Whisky
• Egg
• grenadine syrup
• ruby port

1 1/2 oz Canadian whisky

1/2 oz ruby port

1 egg

1 tsp grenadine syrup

Special instructions:
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Rating: