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• Bourbon Toddy
• Bourbon
• Bitters
• Sugar
• Water

2 oz bourbon whiskey

1 oz water

1/8 oz bitters

1 tsp sugar

Special instructions:
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

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