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Add to your bar
• Cabaret Martini
• Dubonnet Rouge vermouth
• Gin
• Pernod licorice liqueur
• Angostura Bitters

3 oz gin

1 1/2 oz Dubonnet Rouge vermouth

4 dashes Angostura bitters

4 dashes Pernod licorice liqueur

Special instructions:
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Rating: