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• Dubonnet Royal
• Curacao orange liqueur
• Dubonnet Rouge vermouth
• Gin
• pastis liqueur
• Angostura Bitters

1 oz Dubonnet Rouge vermouth

1/2 oz gin

2 dashes Angostura bitters

2 dashes Curacao orange liqueur

1 dash pastis liqueur

Special instructions:
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Rating: