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Cafe Mazatlan
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Dark Rum
•
Kahlua
•
Brown sugar
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Coffee
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Whipped Cream
Cafe Mazatlan
3/4 oz dark rum
3/4 oz Kahlua coffee liqueur
1 cup coffee
1 tsp brown sugar
1 dash whipped cream
Special instructions:
Put the sugar in glass, add rum and Kahlua, warm gently. Add coffee and stir well. Put a dash of whipped cream on top. Enjoy!
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