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Canadian Cocoa
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Canadian Whisky
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Dark Creme De Cacao
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Dark Rum
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Maple Syrup
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Milk
Canadian Cocoa
3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup
Special instructions:
Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.
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