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• Jean Gabin
• Calvados brandy
• Dark Rum
• Maple Syrup
• Milk
• Nutmeg

1 1/2 oz dark rum

3/4 oz Calvados brandy

1 tbsp maple syrup

5 oz hot milk

1 pinch nutmeg

Special instructions:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Rating: