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Caramel Nut
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Caramel liqueur
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Creme de Cacao
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Nuts
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Vanilla Ice Cream
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Whipped Cream
Caramel Nut
1 oz Creme de Cacao
1 oz Caramel liqueur
5 oz soft Vanilla ice-cream
Whipped cream
Chopped Nuts
Special instructions:
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Rating:
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