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Caramel Nut Ice Cream
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Caramel liqueur
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Vodka
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White Creme De Cacao
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Vanilla Ice Cream
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Whipped Cream
Caramel Nut Ice Cream
1/2 oz vodka
1 oz white creme de cacao
1 oz caramel liqueur
5 oz vanilla ice cream
1/2 - 1 oz whipped cream
Special instructions:
Blend caramel liqueur, creme de cacao, vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.
Rating:
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