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• Cherry Poppin' Scotty
• Scotch whisky
• White Creme De Cacao
• Milk

1 1/2 oz white creme de cacao

2 oz Scotch whisky

5 oz milk

Special instructions:
Pour single-malt scotch in collins glass over ice. Add Milk or cream until nearly filled, then pour Creme de Cacao slowly, layering on the top. Top with 2 maraschino cherries.

Rating: