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• Coffee Egg Nog
• Coffee Liqueur
• Scotch whisky
• Coffee
• Egg
• Half-and-half
• Milk
• Sugar Syrup

2 oz Scotch whisky

1 oz coffee liqueur

6 oz milk

1 oz half-and-half

1 tsp sugar syrup

1/2 tspinstant coffee

1 egg

Special instructions:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

Rating: