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Chinatown
•
Gin
•
Kirschwasser cherry brandy
•
lychee wine
•
lychee
•
pineapple syrup
Chinatown
1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser cherry brandy
1/2 oz pineapple syrup
2 stoned lychee
Special instructions:
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.
Rating:
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