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• Choco Colada
• Dark Rum
• Tia Maria coffee liqueur
• White Rum
• Chocolate
• Chocolate Syrup
• Coconut Cream
• Cream
• Milk

3/4 oz dark rum

1 oz white rum

1/4 oz Tia Maria coffee liqueur

3/4 oz chocolate syrup

1/4 oz coconut cream

1 1/2 oz milk

3/4 oz cream

chocolate

Special instructions:
Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Rating: