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• Chilly Chocolate Mint
• Dark Rum
• Peppermint Schnapps
• Chocolate Syrup
• Coconut Cream
• Heavy Cream
• Whipped Cream

3/4 oz dark rum

1/2 oz peppermint schnapps

1 oz coconut cream

1 oz chocolate syrup

1 oz heavy cream

1 oz whipped cream

Special instructions:
Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.

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