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Chocolate Snowball
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Bailey's Irish Cream
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Coconut Rum
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Frangelico
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Chocolate
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Chocolate Syrup
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Cream
Chocolate Snowball
2 oz coconut rum
2 oz Bailey's Irish cream
1 oz Frangelico hazelnut liqueur
3 1/2 oz melted chocolate
3 1/2 oz cream
1 dash chocolate syrup
Special instructions:
Place the chocolate syrup around the glass then place the other ingredients into a cocktail shaker with ice and shake. Strain into glass.
Rating:
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