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• Wedding Bell Punch
• Anejo rum
• Bourbon
• Champagne
• Creme de Cacao
• dry red wine
• Sweet Vermouth
• Club Soda
• Ginger Ale
• Lemon Juice
• oranges
• Strawberries
• superfine sugar

2 liters dry red wine

16 oz bourbon whiskey

12 oz anejo rum

8 oz sweet vermouth

4 oz creme de cacao

187 mlchilled Champagne

16 oz club soda

16 oz ginger ale

2 cups lemon juice

1 cup superfine sugar

2 pintshulled, quartered strawberries

2 sliced oranges

Special instructions:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

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