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Kahlua #4   Kahlua #6   Mexican Coffee Liqueur   Vanilla-Coffee Liqueur   Screaming Epsilon   Coffee Liqueur   Homemade Kahlua   Kahlua #2   Kahlua #3   Kahlua #5  

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Add to your bar
• Coffee-Vodka
• Vodka
• Caramel coloring
• Coffee
• Sugar
• Vanilla
• Water

2 cups Water

2 cups white Sugar

1/2 cup instant Coffee

1/2 Vanilla bean, chopped

1 1/2 cup Vodka

Caramel coloring

Special instructions:
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.

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