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• Crush de Valencia
• Cointreau orange liqueur
• Malibu coconut rum
• Suntory mango liqueur
• Brown sugar
• Grapefruit Juice
• Lime
• Orange

1/2 oz Malibu coconut rum

1/2 oz Suntory mango liqueur

1/2 oz Cointreau orange liqueur

1/3 orange

2 lime

1 oz ruby red grapefruit juice

1 pinch brown sugar

Special instructions:
A popular drink to many, Crush de Valencia appeals mostly to girls who seem to enjoy it more. Courtesy of Emily Brown of the Union Hotel in Adelaide, Australia. Muddle 1/3 orange and 2 wedges of lime (skin on). Add mango liqueur, malibu and cointreau & a good scoop of ice. Shake vigorously. Rim a wide mouth, thin glassed spirit glass with brown sugar. Pour shaker contents into glass. Top with ruby red grapefruit juice. Sprinkle with brown sugar.

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