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Jungle Boogie Punch
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Dark Rum
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Light Rum
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Brown sugar
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Lime
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Mango
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Mango juice
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Nutmeg
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Orange
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Orange
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Orange Juice
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Pineapple
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Pineapple Juice
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Water
Jungle Boogie Punch
Crushed Brown sugar
Peel of 1 Orange
Water
1 fifth Light rum (Havana Club)
1 fifth Dark rum (Havana Club)
1 L Pineapple juice
1 L Mango juice
1 L Orange juice
Juice of 2-3 Lime
Chunks of Pineapple
Chunks of Mango
Chunks of Orange
Grated Nutmeg
Special instructions:
Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.
Rating:
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