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Culross
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Apricot Brandy
•
Light Rum
•
Lillet Blanc wine
•
Lemon Juice
Culross
2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet Blanc wine
1 tspfresh lemon juice
Special instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Rating:
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