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• Drinking Chocolate
• Chocolate
• Cinnamon
• Heavy Cream
• Milk
• Vanilla
• Whipped Cream

2 oz Heavy cream

6-8 oz Milk

1 stick Cinnamon

1 Vanilla bean, split in half length wise

2 oz finely chopped dark Chocolate

Fresh Whipped cream

Special instructions:
Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.

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