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Egg Nog #4   Bisp   Bourbon Milk Punch #2   Bull Stuff   Drinking Chocolate   Egg Nog - Cooked   Grandma's Swingin' Eggnog   Masala Chai   Masala Chai #2  

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• Hot Vanilla
• Cinnamon
• Milk
• Sugar
• Vanilla
• Whipping cream

14 oz whole Milk

2 oz Whipping cream

1/2 Vanilla bean

1 1/2 tsp Sugar to taste

Ground Cinnamon or canela for granish

Special instructions:
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.

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